Our signature slow-cooked, thinly sliced roast beef sandwiches piled high on toasted buns.
For over six decades, the foundation of Arby's success has been its dedication to slow-cooked, thinly sliced meats. Unlike standard fast-food chains that center their operations around thin, pre-formed beef patties, Arby’s set out in 1964 to establish a premium deli experience with drive-thru convenience. The result is the legendary Arby's Roast Beef Menu, a collection of savory sandwiches piled high on toasted sesame seed and onion rolls, topped with warm cheese sauces and custom seasonings. In this category guide, we look at the full roast beef sandwich lineup, detail current estimated prices, analyze nutrition facts, and review customization options to help you order exactly what you want.
Classic Heritage: Slices of slow-roasted roast beef stacked high inside a toasted sesame seed bun.
The distinctive texture and rich flavor of Arby's roast beef comes from their slow-cooking heritage. In every local restaurant, whole USDA Choice beef rounds are seasoned with a proprietary spice blend and roasted inside convection ovens for up to four hours. Cooking the beef slowly at low temperatures locks in natural juices and moisture, keeping the beef tender. Once the beef reaches the perfect stage of cooking, it is sliced paper-thin using commercial slicing machines in the kitchen and piled hot onto toasted buns. Stacking the thin layers creates air pockets that distribute the juices evenly with every bite, creating a unique deli-style experience.
The roast beef directory contains options ranging from simple, classic sandwiches to heavy cheese-and-sauce creations. Let's look at the popular items:
This is the simple, iconic sandwich that started the brand's heritage in 1964. It features thin-sliced roast beef piled on a toasted sesame seed bun. It is delicious on its own, but we highly recommend adding a squeeze of tangy Arby's Sauce or zesty, creamy Horsey Sauce at the condiment counter to elevate the flavor.
If you love the flavor of the Classic but want a larger protein portion, the Double and Half Pound options are the perfect choice. The Double Roast Beef sandwich stacks twice the amount of meat on the same toasted sesame bun, while the Half Pound Roast Beef sandwich stacks a generous eight ounces of roast beef. They offer excellent value for meat lovers looking to maximize protein counts.
An absolute fan-favorite upgrade. This sandwich features slow-roasted beef topped with warm, creamy cheddar cheese sauce and a sweet drizzle of Red Ranch dressing on a toasted onion roll. The savory cheese and sweet Red Ranch sauce create a perfect flavor balance, while the toasted onion roll adds a subtle, delicious crunch.
Inspired by traditional French delis, this sandwich features sliced roast beef and melted Swiss cheese on a toasted sub roll. It is served with a side of hot, savory au jus dipping broth. Dipping the sandwich before every bite makes it incredibly juicy and savory.
Below is the official price and macronutrient listing for the items in this category. All values are sourced directly from July 2026 nutritional guides.
| Item Name | Price | Calories | Protein | Fat | Carbs |
|---|---|---|---|---|---|
| Classic Beef 'n Cheddar | $5.69 | 450 cal | 23g | 20g | 45g |
| Double Beef 'n Cheddar | $7.69 | 630 cal | 39g | 32g | 48g |
| Half Pound Beef 'n Cheddar | $9.89 | 740 cal | 49g | 39g | 48g |
| Classic Roast Beef | $4.99 | 360 cal | 23g | 14g | 37g |
| Double Roast Beef | $6.99 | 510 cal | 38g | 24g | 38g |
| Half Pound Roast Beef | $9.30 | 610 cal | 48g | 30g | 38g |
| Classic French Dip & Swiss/Au Jus | $12.19 | 530 cal | 34g | 21g | 50g |
*Note: Menu prices are subject to variations by state and franchise locations. Disclaimers: Nutritional counts represent average values for standard formulations.
If you are following a low-carb, keto, or gluten-free diet, the Arby's roast beef menu is highly accommodating. Because the beef contains zero added sugars, breading, or fillers, you can order any sandwich "bunless." It will be served in a neat plastic bowl over a bed of leaf lettuce. For example, a bunless Double Roast Beef sandwich contains only about 1 gram of net carbs while delivering a rich 38 grams of high-quality protein. It is one of the best Arby's roast beef items for health-conscious diners.
🟢 Keto Tip: Order "Bunless" in a Bowl
Ordering a sandwich "bunless" or served in a container removes the wheat-based breading, dropping carbohydrates to practically zero, while retaining the premium slow-roasted beef.
A: Yes, Arby's roast beef consists of high-quality, whole-muscle beef round cuts. The beef is slow-roasted in-store daily and sliced fresh to order in the kitchen.
A: Arby's Red Ranch is a sweet, tomato-based dressing infused with savory spices and herbs. It is distinct from traditional barbecue sauce and pairs perfectly with roast beef and cheese.
A: The roast beef itself does not contain gluten, but all standard Arby's buns do. You can order any roast beef sandwich 'bunless' or served in a bowl to avoid gluten. However, note that shared kitchen environments pose cross-contamination risks.
A: Arby's Sauce is a sweet, tangy tomato-based sauce with vinegar and spices, similar to a light barbecue sauce. Horsey Sauce is a creamy mayonnaise-based sauce with a strong, spicy kick of real horseradish.
A: Arby's roast beef is slow-cooked in our convection ovens for up to four hours at low temperatures to ensure maximum tenderness and lock in natural juices.
