Premium, thick-cut Wagyu blend steakhouse burgers cooked to juicy perfection with updated 2026 price and macro logs.
Arby’s has redefined fast-food hamburger expectations by introducing a thick, premium Wagyu Blend Burger line. Composed of 51% American Wagyu beef and 49% high-grade ground beef round, these thick-cut patties undergo a precision sous-vide cooking process before receiving a high-heat sear in restaurant kitchens. The result is a buttery, juicy burger reminiscent of high-end steakhouse dining. Below is our complete 2026 price, calorie, and macro breakdown for Arby's burger lineup.
Steakhouse Excellence: 51% American Wagyu beef blend patty topped with melted cheese on a toasted brioche bun.
A thick 6.3oz raw patty (approx 4.8oz cooked weight) made from 51% American Wagyu beef and 49% ground beef round. Served on a warm brioche bun with melted American cheese, crisp lettuce, tomato, sliced red onion, crinkle-cut pickles, and savory burger sauce.
For serious cheese and bacon fans, this Wagyu blend patty comes stacked with thick pepper bacon, melted Swiss cheese, melted American cheese, lettuce, tomato, pickles, and burger sauce on a toasted bakery brioche bun.
Below are the listed prices and macronutrient details for Arby's Wagyu Steakhouse burgers in this guide. Confirm current values with the restaurant.
| Item Name | 2026 Price | Calories | Protein | Fat | Carbs |
|---|---|---|---|---|---|
| Deluxe Wagyu Burger | $7.99 | 600 cal | 31g | 33g | 45g |
| Big Cheesy Bacon Burger | $8.99 | 710 cal | 37g | 41g | 50g |
A: The patty is a custom blend of 51% American Wagyu beef and 49% ground beef round, providing a tender and flavorful bite.
A: Yes! Our research team confirmed that due to overwhelming popularity, the Wagyu Steakhouse Burger is featured regularly across USA locations in 2026.
A: Yes! Ordering the Deluxe Wagyu Burger bunless drops carbohydrates to just 2g net carbs while retaining 31g of high-quality protein.
