Premium, thick-cut Wagyu blend steakhouse burgers cooked to juicy perfection.
Arby’s has redefined the fast-food burger by introducing a premium Wagyu blend patty. Our Wagyu blend consists of 51% American Wagyu beef and 49% high-quality ground beef, creating a thick, juicy patty that delivers a rich, buttery flavor reminiscent of a high-end steakhouse.
If you are tired of thin, dry burger patties, our Deluxe Burger offers a gourmet slice of real beef topped with melted American cheese, fresh lettuce, tomato, pickles, red onion, and burger sauce. If you want a poultry alternative instead, check out our fresh Arby's Chicken Menu. You can also pair these burgers with crispy sides from our Arby's Sides Menu to complete your meal.
Our Wagyu patties are high in protein and healthy fats. To enjoy a low-carb, keto-friendly version, you can request your burger lettuce-wrapped or served in a box without the toasted brioche bun. The special burger sauce contains egg, and the cheese toppings contain dairy.
Featuring a thick Wagyu blend patty cooked to tender perfection, this burger is served on a toasted brioche bun with a classic spread of burger sauce, pickles, red onion, tomatoes, and leaf lettuce. It stands out as a juicy, upscale burger that punches far above standard fast-food options.
Nutrition Details: 600 Calories | 31g Protein | 33g Fat | 45g Carbs
This bacon-loaded option features our signature Wagyu blend patty topped with crispy bacon, melted Swiss cheese, melted American cheese, burger sauce, lettuce, tomatoes, and pickles on a brioche bun. It is a savory, cheese-packed choice for serious burger fans.
Nutrition Details: 710 Calories | 37g Protein | 41g Fat | 50g Carbs
Below is the official price and macronutrient listing for the items in this category. All values are sourced directly from June 2026 nutritional guides.
| Item Name | Price | Calories | Protein | Fat | Carbs |
|---|---|---|---|---|---|
| Deluxe Burger | $7.99 | 600 cal | 31g | 33g | 45g |
| Big Cheesy Bacon Burger | $8.99 | 710 cal | 37g | 41g | 50g |
A: The patty is a custom blend of 51% American Wagyu beef and 49% ground beef round, providing a tender and flavorful bite.
A: While originally introduced as a seasonal limited-time offer, it has returned frequently due to massive consumer demand. Check the home page for current availability.
A: We serve our Wagyu steakhouse burgers on a premium, toasted brioche bun, which adds a soft, slightly sweet element to the meal.
A: Yes, you can fully customize your burger by adding or removing bacon, cheese, pickles, onions, or sauces to suit your taste.
A: The Wagyu blend patties are cooked in-store using a special convection oven process that preserves the juice and gives it a sear, ensuring it is hot and tender when served.
